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We may need to send away for a replacement copy from the publishers, so there could be a wee wait.",[],{"_8":888,"_10":70,"_71":889,"_79":894,"_16":167},"0e887394e709",[890],{"_8":891,"_10":75,"_76":892,"_44":893},"d3a03d3cd16e0",[],"For any other return question, please email online@unitybooks.pro\n",[],"What is your refund policy?",{"_8":897,"_10":877,"_862":898,"_225":917},"cfe391969264",[899],{"_8":900,"_10":70,"_71":901,"_79":915,"_16":167},"203f1575c2b4",[902,906,911],{"_8":903,"_10":75,"_76":904,"_44":905},"2a857a8a1677",[],"Please contact us directly by emailing ",{"_8":907,"_10":75,"_76":908,"_44":910},"f8c6077b8006",[909],"d8624759306b","online@unitybooks.pro",{"_8":912,"_10":75,"_76":913,"_44":914},"e982d795c281",[],". Or you can call your closest Unity Books store: \nWellington 04 499 4245\nAuckland 09 307 0731",[916],{"_8":909,"_10":155,"_156":910},"I have faulty products, who should I contact?",{"_8":919,"_10":877,"_862":920,"_225":937},"70ac585fe889",[921,929],{"_8":922,"_10":70,"_71":923,"_79":928,"_16":167},"aee5732c0b84",[924],{"_8":925,"_10":75,"_76":926,"_44":927},"999161abc3530",[],"We offer a range of shipping options covering delivery within New Zealand and internationally. Plus pick-up in store. Shipping is calculated at checkout. \n\nFor estimated delivery times please contact the store. 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In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan.

The 140 recipes--created by seven remarkable Japanese chefs--use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. Readers will find here:

Essays on regional producers of artisanal food items ranging from sea greens and umeboshi to potato flour, air-dried fish, miso, soy sauce and Japanese malt whisky
Refreshing starters such as Squid and Yugao Gourd Salad with Shiso Vinaigrette, and Smoked Pacific Saury with Pickled Myoga and Chrysanthemum
Savory mains such as Salt-Grilled Butterfish with Smashed Tofu, and Grilled Pigeon, Clam, Taro, Leeks & Dried Treviso
Japanese influenced Franco and Italianate dishes such as Snapper with Yuzu Beurre Blanc and Abalone with Sweet Potato and Abalone Liver Risotto
And many more plant- and seafood-focused dishes

Hachisu's passion for food traditions is shared by the chefs and artisans--making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens.",{"_795":954,"_797":967,"_777":968},"audience","Trade",{"_795":954,"_797":970,"_777":971},"publisher","Tuttle Publishing",{"_795":954,"_797":802,"_777":973},"Trade Cloth",{"_795":954,"_797":975,"_777":976},"onix_binding","Hardback",{"_795":954,"_797":978,"_777":979},"language","English",{"_795":954,"_797":981,"_777":982},"bic_subject","NATIONAL & REGIONAL CUISINE_JAPAN; COOKERY / FOOD & DRINK ETC; SOCIAL & CULTURAL HISTORY_USA; HISPANIC & LATINO STUDIES_USA",{"_795":954,"_797":984,"_777":985},"publish_date","2026-06-05",{"_795":954,"_797":987,"_777":988},"page_count","288",{"_795":811,"_797":731,"_777":990},"ACT",{"_795":811,"_797":814,"_777":992},"false",{"_795":811,"_797":817,"_777":992},{"_795":811,"_797":819,"_777":995},"22/04/2026",{"_795":811,"_797":822,"_777":997},"70.0",{"_795":811,"_797":824,"_777":999},"7",{"_795":827,"_797":828,"_777":829},{"_795":827,"_797":731,"_777":829},{"_795":827,"_797":832,"_777":747},{"_795":827,"_797":834,"_777":747},{"_795":827,"_797":836,"_777":837},{"_795":827,"_797":839,"_777":837},{"_795":827,"_797":841,"_777":837},{"_795":827,"_797":843,"_777":837},{"_795":827,"_797":845,"_777":846},{"_795":827,"_797":848,"_777":846},{"_795":827,"_797":850,"_777":851},{"_795":827,"_797":853,"_777":851},{"_762":1013},[1014],{"_765":116,"_766":-5,"_130":1015,"_209":1016,"_768":1024,"_774":1025,"_17":942,"_778":1027,"_780":1028},"gid://shopify/ProductVariant/45851945828549",{"_1017":1018,"_1019":1020,"_130":1021,"_35":945,"_1022":1023},"altText","The Art and Craft of Japanese Cooking Cover Image","height",2048,"gid://shopify/ProductImage/41335376806085","width",1542,{"_770":771,"_772":997},[1026],{"_751":752,"_777":942},"9784805319895",{"_782":1029},[1030],{"_785":1031},{"_787":116,"_133":1032},{"_751":729},{"_130":1034,"_17":1035,"_742":1036,"_759":1037,"_792":1039,"_760":1087},"gid://shopify/Product/8550339248325","Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food","delicious-japanese-street-eats-60-recipes-for-soulful-street-food",{"_35":1038},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-4-8053-1993-2.jpg?v=1767575534",[1040,1041,1043,1044,-5,1045,1046,1047,1049,1051,1053,1055,1056,1057,1058,1059,-5,1060,1062,1064,-5,-5,1066,-5,1067,1068,-5,1069,-5,1071,-5,1073,1075,-5,1076,1077,-5,1078,1079,-5,1080,1081,-5,1082,1083,-5,1084,1085,-5,1086],{"_795":796,"_797":17,"_777":1035},{"_795":796,"_797":799,"_777":1042},"KIE LAURE",{"_795":796,"_797":802,"_777":803},{"_795":796,"_797":805,"_777":806},{"_795":796,"_797":808,"_777":809},{"_795":954,"_797":955,"_777":815},{"_795":954,"_797":17,"_777":1048},"Delicious Japanese Street Eats",{"_795":954,"_797":959,"_777":1050},"60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!",{"_795":954,"_797":799,"_777":1052},"Laure Kie; Takashi Fujii (Illustrator)",{"_795":954,"_797":964,"_777":1054},"**Featured in Library Journal 2025 Cookbook Preview**

60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends!

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes--from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.

This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found--and shows you how to recreate these easy, crowd-pleasing dishes at home, including:

Yakitori: Soy-glazed chicken skewers grilled to juicy perfection--momo (thigh meat) and tebasaki (wings) are the most popular!
Katsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!
Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!
Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!
Onigiri: The \"new sushi\" and a simple kawaii treat--these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!

All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!",{"_795":954,"_797":967,"_777":968},{"_795":954,"_797":970,"_777":971},{"_795":954,"_797":802,"_777":973},{"_795":954,"_797":975,"_777":976},{"_795":954,"_797":978,"_777":979},{"_795":954,"_797":981,"_777":1061},"NATIONAL & REGIONAL CUISINE_JAPAN; NATIONAL & REGIONAL CUISINE_ASIA; COOKERY / FOOD & DRINK ETC; GENERAL COOKERY & RECIPES; TRAVEL & HOLIDAY_JAPAN",{"_795":954,"_797":984,"_777":1063},"2025-11-11",{"_795":954,"_797":987,"_777":1065},"208",{"_795":811,"_797":731,"_777":990},{"_795":811,"_797":814,"_777":992},{"_795":811,"_797":817,"_777":992},{"_795":811,"_797":819,"_777":1070},"20/02/2026",{"_795":811,"_797":822,"_777":1072},"50.0",{"_795":811,"_797":824,"_777":1074},"2",{"_795":827,"_797":828,"_777":829},{"_795":827,"_797":731,"_777":829},{"_795":827,"_797":832,"_777":747},{"_795":827,"_797":834,"_777":747},{"_795":827,"_797":836,"_777":837},{"_795":827,"_797":839,"_777":837},{"_795":827,"_797":841,"_777":837},{"_795":827,"_797":843,"_777":837},{"_795":827,"_797":845,"_777":846},{"_795":827,"_797":848,"_777":846},{"_795":827,"_797":850,"_777":851},{"_795":827,"_797":853,"_777":851},{"_762":1088},[1089],{"_765":116,"_766":-5,"_130":1090,"_209":1091,"_768":1095,"_774":1096,"_17":1035,"_778":1098,"_780":1099},"gid://shopify/ProductVariant/45583795814597",{"_1017":1092,"_1019":1020,"_130":1093,"_35":1038,"_1022":1094},"Delicious Japanese Street Eats Cover Image","gid://shopify/ProductImage/40612402233541",1517,{"_770":771,"_772":1072},[1097],{"_751":752,"_777":1035},"9784805319932",{"_782":1100},[1101],{"_785":1102},{"_787":116,"_133":1103},{"_751":729},{"_130":1105,"_17":1106,"_742":1107,"_759":1108,"_792":1110,"_760":1158},"gid://shopify/Product/8881139450053","Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Health Food","miso-cookbook-87-umami-rich-recipes-using-japans-incredible-probiotic-health-food",{"_35":1109},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-4-8053-1987-1.jpg?v=1781061430",[1111,1112,1114,1115,-5,1116,1117,1118,1120,1122,1124,1126,1127,1128,1129,1130,-5,1131,1133,1135,-5,-5,1137,-5,1138,1139,-5,1140,-5,1142,-5,1144,1146,-5,1147,1148,-5,1149,1150,-5,1151,1152,-5,1153,1154,-5,1155,1156,-5,1157],{"_795":796,"_797":17,"_777":1106},{"_795":796,"_797":799,"_777":1113},"ENOMOTO MISA",{"_795":796,"_797":802,"_777":803},{"_795":796,"_797":805,"_777":806},{"_795":796,"_797":808,"_777":809},{"_795":954,"_797":955,"_777":815},{"_795":954,"_797":17,"_777":1119},"The Miso Cookbook",{"_795":954,"_797":959,"_777":1121},"87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood",{"_795":954,"_797":799,"_777":1123},"Misa Enomoto",{"_795":954,"_797":964,"_777":1125},"Discover the power of miso--Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!

Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics--supporting immunity, digestion, anti-aging and recovery from fatigue--it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!

In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso--a staple in Japanese kitchens for centuries.

She presents 87 delicious recipes based around this incredibly versatile ingredient, including:

Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables
Snacks and Sides like Miso Butter Toast and Carrot & Walnut Miso Slaw
Main Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza
Noodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken Curry
Dressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing
Sweet-Salty Desserts like Miso Cheesecake and Miso Banana Bread

Enomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!",{"_795":954,"_797":967,"_777":968},{"_795":954,"_797":970,"_777":971},{"_795":954,"_797":802,"_777":973},{"_795":954,"_797":975,"_777":976},{"_795":954,"_797":978,"_777":979},{"_795":954,"_797":981,"_777":1132},"NATIONAL & REGIONAL CUISINE_JAPAN",{"_795":954,"_797":984,"_777":1134},"2026-05-28",{"_795":954,"_797":987,"_777":1136},"96",{"_795":811,"_797":731,"_777":990},{"_795":811,"_797":814,"_777":992},{"_795":811,"_797":817,"_777":992},{"_795":811,"_797":819,"_777":1141},"11/06/2026",{"_795":811,"_797":822,"_777":1143},"35.0",{"_795":811,"_797":824,"_777":1145},"1",{"_795":827,"_797":828,"_777":829},{"_795":827,"_797":731,"_777":829},{"_795":827,"_797":832,"_777":747},{"_795":827,"_797":834,"_777":747},{"_795":827,"_797":836,"_777":837},{"_795":827,"_797":839,"_777":837},{"_795":827,"_797":841,"_777":837},{"_795":827,"_797":843,"_777":837},{"_795":827,"_797":845,"_777":846},{"_795":827,"_797":848,"_777":846},{"_795":827,"_797":850,"_777":851},{"_795":827,"_797":853,"_777":851},{"_762":1159},[1160],{"_765":116,"_766":-5,"_130":1161,"_209":1162,"_768":1166,"_774":1167,"_17":1106,"_778":1169,"_780":1170},"gid://shopify/ProductVariant/46344333066437",{"_1017":1163,"_1019":1020,"_130":1164,"_35":1109,"_1022":1165},"The Miso Cookbook Cover Image","gid://shopify/ProductImage/42782588108997",1494,{"_770":771,"_772":1143},[1168],{"_751":752,"_777":1106},"9784805319871",{"_782":1171},[1172],{"_785":1173},{"_787":116,"_133":1174},{"_751":729},{"_130":1176,"_17":1177,"_742":1178,"_759":1179,"_792":1181,"_760":1255},"gid://shopify/Product/8614025298117","Miso : from Japanese Classics to Everyday Umami","miso-from-japanese-classics-to-everyday-umami",{"_35":1180},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-0-00-873950-8.jpg?v=1769490971",[1182,1183,1185,1186,1188,1191,1192,1193,-5,1195,1197,1199,1200,1202,1203,1204,-5,1205,1207,1209,1211,1213,1214,1215,1217,1218,1219,1222,1224,1226,1227,1229,1230,1232,1233,1234,1236,1238,1239,1240,1242,1243,1244,1246,1247,-5,1248,1249,1251,1254],{"_795":796,"_797":17,"_777":1177},{"_795":796,"_797":799,"_777":1184},"CHUNG BONNIE",{"_795":796,"_797":802,"_777":803},{"_795":796,"_797":805,"_777":1187},"HARPER",{"_795":796,"_797":1189,"_777":1190},"supplier_auckland","HEDS",{"_795":796,"_797":808,"_777":1190},{"_795":954,"_797":955,"_777":815},{"_795":954,"_797":17,"_777":1194},"Miso: from Japanese Classics to Everyday Umami",{"_795":954,"_797":799,"_777":1196},"Bonnie Chung",{"_795":954,"_797":964,"_777":1198},"

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

Miso is the ultimate guide to miso - explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking.

'This ingredient belongs in every kitchen, and Bonnie shows us exactly why - with creativity, knowledge, and heart.' - Crystelle Pereira

'What a stunning, in-depth, and thoughtful celebration of miso.' - Kenji Morimoto

'This book brings me so much joy! Bonnie is the undisputed queen of miso. A must-read!' - Jonathan Hope

Miso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes - to make a simple cheese toastie or a brownie truly unforgettable.

This essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.

Bonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.

With four unmissable chapters and over 80 recipes:

The Quintessential Japanese Ingredient: master timeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod

The Flavour Partners: pair miso with sweetness, acidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso Glazed Roast Salmon and Miso Udon Carbonara

The Secret Weapon: seriously supercharge your everyday cooking with an unexpected miso boost, from a Miso Bloody Mary to Bonnie's Best-ever Triple Umami Lasagne

The Dessert Twist: discover how home bakers and pastry chefs are using miso to elevate desserts, with recipes including Miso Apple Pie and Miso Brown Butter Banana Bread with Miso Custard

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Sando: The Art Of The Japanese Sandwich

by W Ishizuka